Ingredients:

• 2 medium russet potatoes
• Butter-flavored cooking spray
• 1 Tbs. minced fresh rosemary (or other favorite fresh herb)
• 1/8 tsp. freshly ground pepper

Directions:

Preheat the oven to 375 degrees.  Wash the potatoes and pierce with a fork.  Place in the oven and bake until the skins are crisp, about 1 hour or microwave for 10 minutes.  Carefully-potatoes will be very hot-cut the potatoes in half and scoop out the pulp, leaving a small amount of the potato flesh attached to the skin.  If possible, save the pulp for another use (like thickening a soup or stew).  Lightly spray the inside of each potato skin with butter-flavored cooking spray.  Press in the rosemary and pepper.  Return the skins to the oven.  Return the skins to the oven (not microwave) for 5-10 minutes.

By: Dominique Adair