Ingredients:

• 3 oz. lean ground turkey
• 1/2 10.75 oz. can condensed tomato soup
• 1/8 cup water
• 1/2 T. mustard
• 1/2 Tbs. whole wheat hamburger bun

Directions:

Brown ground turkey meat in a medium sauce pan, cook off any remaining water.  When cooked, stir in the soup, water, mustard and cook until mixture is hot and bubbling (if too much liquid continue cooking until desired consistency).  Spoon onto the roll. 

By: Dominique Adair